Browsing archives for February 19th, 2007

Health Benefits of Coconut Cream

+Mom's Tips 19 February 2007 | View Comments

Coconut cream is widely used in curries, desserts and cakes. That’s because it enhances the aroma and tastes of the dishes and can be obtained easily and cheaply. It has a thick, paste-like consistency and when diluted, it is called coconut milk. However, people avoid coconut cream because of its high fat content. Especially those [...]